Polo Steak and Sea Menu

9oz | Center Cut

7oz | Center Cut

14 oz center cut prime CAB strip steak

9 oz lamb loin, mustard herb crusted, minted chimichurri

From Brasstown Farms

Brown sugar ancho rubbed, cold water salmon tomato - avocado salsa, rice pilaf

Prosciutto wrapped sea bass, pan seared and roasted, red onion jam, micro greens

Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette

MAINE LOBSTER | PEAS | CARROTS | CELERY | FENNEL | ONION POTATO | PUFF PASTRY

PAN SEARED NEW ENGLAND SCALLOP | BRAISED PORK BELLY | COMPRESSED WATERMELON | MICRO RADISH | NATURAL JUS

Snake River Farms Island spice crusted, pan seared, coconut rice, black beans, grapefruit slaw

WILD LOCAL MUSHROOMS | SHALLOTS | GARLIC | BUTTERNUT SQUASH | HERBS | SUNDRIED TOMATO | ESSENCE OF TRUFFLE

Raw

Raw

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Spinach, bacon, shallots, pernod, Parmesan, hollandaise

Tenderloin tip, lightly blackened, béarnaise sauce, onion frazzle

Poke style ahi, avocado, sesame, wonton, mango

Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Classical

Chefs Daily Inspiration

Mixed greens, almonds, strawberries, gorgonzola cheese lemon dijon vinaigrette

Romaine hearts, toasted Parmesan croutons, creamy dressing

Baby iceberg, tomato bacon, maytag blue cheese, buttermilk ranch

12 Ounce Baked Caribbean Lobster Tail Butter Lemon

Giant Idaho Baked Potato | Sour Cream | Buter | Cheddar | Chive | Bacon

Local Zesty Farms Wild Mushrooms | Vegetable Broth | Risotto | Fresh Herbs | Sundried Tomato | Parmesan Cheese

A daily whimsical creation, ask your server. This picture is an example.

Nellie & Joe key lime juice, sweet & condensed milk, graham cracker crust

White chocolate, maple, cinnamon, bourbon glaze

Raisins, carrots, spice, toasted coconut. Serves two