Ordering From Polo Steak and Sea

Ocean Drive Roll

Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo

Spicy Tuna Roll

Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo

Volcano Roll

Avocado, cucumber, krab, salmon, whitefish, eel sauce

Rainbow Roll

Faroe island salmon, yellow fin tuna, hamachi masago , avocado, krab, cucumber, scallion

Lobster & Steak Roll

Maine lobster meat (claw, knuckle, steamed), thin sliced ribeye (brulee), masago, avocado, cilantro, scallion, chefs sauce

Blue Crab Roll

Sweet blue crab, avocado, onion. Seared faroe island salmon, spicy mayo

Green Dragon Roll

Cucumber, tempura shrimp, avocado, eel sauce, spicy mayo

Black Dragon Roll

Cucumber, tempura shrimp, avocado, eel, eel sauce

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, eel sauce

California Roll

Avocado, cucumber, krab

Flamevine Roll

Spicy faroe island salmon, yellow fin tuna, salmon roe, lemon zest

Veggie Roll

Asparagus, cream cheese, scallion, avocado

The Beachland Roll

FAROE ISLAND SALMON | HAMACHI | SCALLION | MAGASO | DAIKON | AVOCADO | WASABI CREAM SAUCE

Polo Appetizer Sampler

Piece tuna, faroe island salmon, hamachi California roll, 1 ocean drive roll, 3 piece sashimi, chef's choice

Polo Taster

1 piece tuna, faroe island salmon, hamachi, 1 spicy tuna, 3 piece sashimi, chefs choice

Seafood Salad Crudo

AHI | SALMON | ORANGE SEGMANTS | SEAWEED SALAD | AVOCADO | CUCAUMBER | MAAGO | SCALLION | SPICY KIMCHE SAUCE

Faroe Island Salmon

Hamachi

Eel

Sashimi Trio

2EACH (TUNA | SALMON | HAMACHI)

Tuna

Prime Filet Mignon

9oz | Center Cut

Petit Filet Mignon

7oz | Center Cut

Prime New York Strip

14 oz center cut prime CAB strip steak

Rib Eye Steak

14 oz rib eye, shallot herb butter

16 oz Veal Chop

Australian Loin of Lamb

9 oz lamb loin, mustard herb crusted, minted chimichurri

45 Day Dry Aged 20 oz Bone In Rib Eye

From Brasstown Farms

Lobster Thermidor

Florida Spiney Lobster | Scallops | Shrimp | Mushrooms | Spinach | Bhakta Armagnac Cheese Sauce | Tarragon | Mustard

Roasted Faroe Island Salmon

Brown sugar ancho rubbed, cold water salmon tomato - avocado salsa, rice pilaf

Chilean Seabass

Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens

Crab Cake

Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette

Fish & Chips

North atlantic cod, authentic English beer batter, steak fries, sauce gribiche

Kurabuta Pork Tenderloin

Snake River Farms Island spice crusted, pan seared, coconut rice, black beans, grapefruit slaw

Wild Mushroom Risotto

WILD LOCAL MUSHROOMS | SHALLOTS | GARLIC | BUTTERNUT SQUASH | HERBS | SUNDRIED TOMATO | ESSENCE OF TRUFFLE

Weekly Cold Water Oysters (Half Dozen)

Raw

Weekly Cold Water Oysters (Dozen)

Raw

POACHED PEAR & BURRATA SALAD

VANILLA POACHED BOSC PEAR | CRISPY PROSCIUTTO | RADISH | ARUGULA | BURRATA | CANDIED WALNUTS | GRAPE TOMATO | HAZELNUT VINAIGRETTE

Bourbon Baked Bre

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Shrimp Cocktail

Butter poached colossal shrimp, red & white cocktail

Oyster Rockefeller

Spinach, bacon, shallots, pernod, Parmesan, hollandaise

Bronzed Beef Tips

Tenderloin tip, lightly blackened, béarnaise sauce, onion frazzle

Ahi Stack

Poke style ahi, avocado, sesame, wonton, mango

Octopus Fresca

CHAR GRILLED OCTOPUS | LEMON INFUSED XVOO | OVEN ROASTED TOMATO | TOASTED FARRO | CAPERS | ARUGULA

Calamari Fries

Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers

POACHED PEAR & BURRATA SALAD

VANILLA POACHED BOSC PEAR | CRISPY PROSCIUTTO | RADISH | ARUGULA | BURRATA | CANDIED WALNUTS | GRAPE TOMATO | HAZELNUT VINAIGRETTE

Bourbon Baked Bre

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Lobster Bisque

Classical

Bounty Salad

Mixed greens, almonds, strawberries, gorgonzola cheese lemon dijon vinaigrette

Caesar Salad

Romaine hearts, toasted Parmesan croutons, creamy dressing

The Wedge Salad

Baby iceberg, tomato bacon, maytag blue cheese, buttermilk ranch

Pan Roasted Brussel Sprouts & Bacon

Grilled Asparagus & Hollandaise

Creamed Spinach

Truffle Steak Fries

Truffle Potato Au Gratin

Loaded Baked Potato

Honey-Gochuujang Glazed Carrots

Chefs Daily Cheese Cake

A daily whimsical creation, ask your server. This picture is an example.

Classic Key Lime Pie

Nellie & Joe key lime juice, sweet & condensed milk, graham cracker crust

Chocolate Balloon

Balloon shaped chocolate bowl, chocolate mousse, fresh berries, whipped cream, sabayon sauce, this can definitely be shared.

Bourbon Bread Pudding

White chocolate, maple, cinnamon, bourbon glaze

Tropical Carrot Cake

Raisins, carrots, spice, toasted coconut. Serves two