Ordering from Polo Steak and Sea
2855 Ocean Dr # A4, Vero Beach, FL
2855 Ocean Dr # A4, Vero Beach, FL
Popular
Sushi Menu - Specialty Rolls
Ocean Drive Roll
$18.00
·Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo
Spicy Tuna Roll
$15.00
·Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo
Volcano Roll
$17.00
·Avocado, cucumber, krab, salmon, whitefish, eel sauce
Rainbow Roll
$17.00
·Faroe island salmon, yellow fin tuna, hamachi masago , avocado, krab, cucumber, scallion
Lobster & Steak Roll
$24.00
·Maine lobster meat (claw, knuckle, steamed), thin sliced ribeye (brulee), masago, avocado, cilantro, scallion, chefs sauce
Blue Crab Roll
$18.00
·Sweet blue crab, avocado, onion. Seared faroe island salmon, spicy mayo
Sushi Menu - Sushi Rolls
Green Dragon Roll
$14.00
·Cucumber, tempura shrimp, avocado, eel sauce, spicy mayo
Black Dragon Roll
$15.00
·Cucumber, tempura shrimp, avocado, eel, eel sauce
Shrimp Tempura Roll
$14.00
·Tempura shrimp, avocado, cucumber, eel sauce
California Roll
$11.00
·Avocado, cucumber, krab
Flamevine Roll
$16.00
·Spicy faroe island salmon, yellow fin tuna, salmon roe, lemon zest
Veggie Roll
$14.00
·Asparagus, cream cheese, scallion, avocado
The Beachland Roll
$18.00
·FAROE ISLAND SALMON | HAMACHI | SCALLION | MAGASO | DAIKON | AVOCADO | WASABI CREAM SAUCE
Sushi Menu - Nigiri / Sashimi
2 pieces served over rice, 3 pieces without rice
Dinner - Steaks
Prime Filet Mignon
$75.00
·9oz | Center Cut
Petit Filet Mignon
$54.00
·7oz | Center Cut
Prime New York Strip
$56.00
·14 oz center cut prime CAB strip steak
Rib Eye Steak
$56.00
·14 oz rib eye, shallot herb butter
16 oz Veal Chop
$75.00
·
Australian Loin of Lamb
$40.00
·9 oz lamb loin, mustard herb crusted, minted chimichurri
45 Day Dry Aged 20 oz Bone In Rib Eye
$80.00
·From Brasstown Farms
Dinner - Seafood
Roasted Faroe Island Salmon
$38.00
·Brown sugar ancho rubbed, cold water salmon tomato - avocado salsa, rice pilaf
Chilean Seabass
$49.00
·Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens
Crab Cake
$40.00
·Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette
Dinner - Appetizer
Shrimp Cocktail
$21.00
·Butter poached colossal shrimp, red & white cocktail
Oyster Rockefeller
$16.00
·Spinach, bacon, shallots, pernod, Parmesan, hollandaise
Bronzed Beef Tips
$18.00
·Tenderloin tip, lightly blackened, béarnaise sauce, onion frazzle
Ahi Stack
$18.00
·Poke style ahi, avocado, sesame, wonton, mango
Calamari Fries
$16.00
·Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers
Bourbon Baked Bre
$18.00
·Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts
Dinner - Soup
Dessert Menu - House Made Sweets
Chefs Daily Cheese Cake
$14.00
·A daily whimsical creation, ask your server. This picture is an example.
Classic Key Lime Pie
$14.00
·Nellie & Joe key lime juice, sweet & condensed milk, graham cracker crust
Chocolate Balloon
$16.00
·Balloon shaped chocolate bowl, chocolate mousse, fresh berries, whipped cream, sabayon sauce, this can definitely be shared.
Bourbon Bread Pudding
$14.00
·White chocolate, maple, cinnamon, bourbon glaze
Tropical Carrot Cake
$15.00
·Raisins, carrots, spice, toasted coconut. Serves two
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.
Chilean Seabass
Chilean Seabass
Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens
Special Requests
We’ll try our best to accommodate requests, but can’t make changes that affect pricing.
Goes Well With
Pay With Points
Not eligible to pay for with points.