Polo Steak and Sea Menu

Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo

Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo

Avocado, cucumber, krab, salmon, whitefish, eel sauce

Faroe island salmon, yellow fin tuna, hamachi masago , avocado, krab, cucumber, scallion

Maine lobster meat (claw, knuckle, steamed), thin sliced ribeye (brulee), masago, avocado, cilantro, scallion, chefs sauce

Sweet blue crab, avocado, onion. Seared faroe island salmon, spicy mayo

YELLOW FIN TUNA | AVOCADO | EEL | MASAGO | SCALLION | SPICY MAYO | EEL SAUCE

Cucumber, tempura shrimp, avocado, eel sauce, spicy mayo

Tempura shrimp, avocado, cucumber, eel sauce

Avocado, cucumber, krab

Spicy faroe island salmon, yellow fin tuna, salmon roe, lemon zest

Asparagus, cream cheese, scallion, avocado

Piece tuna, faroe island salmon, hamachi California roll, 1 ocean drive roll, 3 piece sashimi, chef's choice

1 piece tuna, faroe island salmon, hamachi, 1 spicy tuna, 3 piece sashimi, chefs choice

2EACH (TUNA | SALMON | HAMACHI)

9oz | Center Cut

7oz | Center Cut

14 oz center cut prime CAB strip steak

14 oz rib eye, shallot herb butter

9 oz lamb loin, mustard herb crusted, minted chimichurri

From Brasstown Farms

Brown sugar ancho rubbed, cold water salmon tomato - avocado salsa, rice pilaf

Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens

Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette

COLOSSAL SHRIMP | COCONUT CRUSTED | DIPPING SAUCE | CILANTRO RICE | MANGO BLACK BEAN RELISH

LOCALLY FRESH AHI | SESAME CRUSTED | CIPOLLINI CITRUS DRESSING | ASIAN SALAD

PAN SEARED NEW ENGLAND SCALLOP | BRAISED PORK BELLY | COMPRESSED WATERMELON | MICRO RADISH | NATURAL JUS

Snake River Farms Island spice crusted, pan seared, coconut rice, black beans, grapefruit slaw

WILD LOCAL MUSHROOMS | SHALLOTS | GARLIC | BUTTERNUT SQUASH | HERBS | SUNDRIED TOMATO | ESSENCE OF TRUFFLE

Raw

Raw

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Butter poached colossal shrimp, red & white cocktail

Spinach, bacon, shallots, pernod, Parmesan, hollandaise

Tenderloin tip, lightly blackened, béarnaise sauce, onion frazzle

Poke style ahi, avocado, sesame, wonton, mango

Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

Classical

Chefs Daily Inspiration

Mixed greens, almonds, strawberries, gorgonzola cheese lemon dijon vinaigrette

Romaine hearts, toasted Parmesan croutons, creamy dressing

12 Ounce Baked Caribbean Lobster Tail Butter Lemon

Giant Idaho Baked Potato | Sour Cream | Buter | Cheddar | Chive | Bacon

Local Zesty Farms Wild Mushrooms | Vegetable Broth | Risotto | Fresh Herbs | Sundried Tomato | Parmesan Cheese

A daily whimsical creation, ask your server. This picture is an example.

Nellie & Joe key lime juice, sweet & condensed milk, graham cracker crust

Balloon shaped chocolate bowl, chocolate mousse, fresh berries, whipped cream, sabayon sauce, this can definitely be shared.

White chocolate, maple, cinnamon, bourbon glaze

Raisins, carrots, spice, toasted coconut. Serves two