Best dinner in Vero Beach, FL.

Fish & Chips

North atlantic cod, authentic English beer batter, steak fries, sauce gribiche

Kurabuta Pork Tenderloin

Snake River Farms Island spice crusted, pan seared, coconut rice, black beans, grapefruit slaw

Spicy Tuna Roll

Faroe island salmon, yellow fin tuna, hamachi masago, avocado, spicy mayo

Chilean Seabass

Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens

Lobster Thermidor

Florida Spiney Lobster | Scallops | Shrimp | Mushrooms | Spinach | Bhakta Armagnac Cheese Sauce | Tarragon | Mustard

Weekly Cold Water Oysters (Dozen)

Raw

45 Day Dry Aged 20 oz Bone In Rib Eye

From Brasstown Farms

Wild Mushroom Risotto

WILD LOCAL MUSHROOMS | SHALLOTS | GARLIC | BUTTERNUT SQUASH | HERBS | SUNDRIED TOMATO | ESSENCE OF TRUFFLE

Calamari Fries

Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers

Creamed Spinach

Octopus Fresca

CHAR GRILLED OCTOPUS | LEMON INFUSED XVOO | OVEN ROASTED TOMATO | TOASTED FARRO | CAPERS | ARUGULA

Ahi Stack

Poke style ahi, avocado, sesame, wonton, mango

Australian Loin of Lamb

9 oz lamb loin, mustard herb crusted, minted chimichurri

Truffle Steak Fries

Bourbon Baked Bre

Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts

The Wedge Salad

Baby iceberg, tomato bacon, maytag blue cheese, buttermilk ranch

Prime New York Strip

14 oz center cut prime CAB strip steak

Weekly Cold Water Oysters (Half Dozen)

Raw

Caesar Salad

Romaine hearts, toasted Parmesan croutons, creamy dressing

POACHED PEAR & BURRATA SALAD

VANILLA POACHED BOSC PEAR | CRISPY PROSCIUTTO | RADISH | ARUGULA | BURRATA | CANDIED WALNUTS | GRAPE TOMATO | HAZELNUT VINAIGRETTE

Honey-Gochuujang Glazed Carrots

Lobster Bisque

Classical

Petit Filet Mignon

7oz | Center Cut

Oyster Rockefeller

Spinach, bacon, shallots, pernod, Parmesan, hollandaise

Shrimp Cocktail

Butter poached colossal shrimp, red & white cocktail

Pan Roasted Brussel Sprouts & Bacon

Crab Cake

Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette

Rib Eye Steak

14 oz rib eye, shallot herb butter

16 oz Veal Chop

Grilled Asparagus & Hollandaise

Loaded Baked Potato