Sunday
4:30 PM - 9:00 PM
Monday
4:30 PM - 9:00 PM
Tuesday
1:00 PM - 9:00 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 9:00 PM
Friday
4:30 PM - 10:00 PM
Saturday
4:30 PM - 10:00 PM
Opens at 4:30 PM
Treat yourself to our must-try list that has everyone talking
Chilean Seabass
Pan seared, miso broth, shitake mushroom, baby boc choy, glazed carrots, micro greens
Wild Mushroom Risotto
BLEND OF WILD LOCAL MUSHROOMS | SHALLOTS | HERB | GARLIC | MUSHROOM DEMI | SUNDRIED TOMATO | ESSENCE OF TRUFFLE
Seafood Sautee
Jumbo shrimp, scallops, cod, lobster, andouille fennel, tomato broth, papardelle
Truffle Steak Fries
Roasted Faroe Island Salmon
Brown sugar ancho rubbed, cold water salmon tomato - avocado salsa, rice pilaf
Bronzed Beef Tips
Tenderloin tip, lightly blackened, béarnaise sauce, onion frazzle
Honey-Gochuujang Glazed Carrots
Kurabuta Pork Tenderloin
Snake River Farms Island spice crusted, pan seared, coconut rice, black beans, grapefruit slaw
Grilled Asparagus & Hollandaise
Pan Roasted Brussel Sprouts & Bacon
Creamed Spinach
Bourbon Baked Bre
Puff pastry wrapped baked brie, baguette & green apple, caramel drizzle, candied walnuts
Fish & Chips
North atlantic cod, authentic English beer batter, steak fries, sauce gribiche
Weekly Cold Water Oysters (Dozen)
Raw
45 Day Dry Aged 20 oz Bone In Rib Eye
From Brasstown Farms
Lobster Bisque
Classical
Caesar Salad
Romaine hearts, toasted Parmesan croutons, creamy dressing
Calamari Fries
Julienne calamari steak, flash fried, sriracha beurre blanc, tear drop tomato, capers
Roasted Beet & Burrata Salad
Roasted red & golden beets, prosciutto parma, arugula lemon truffle, burrata
Australian Loin of Lamb
9 oz lamb loin, mustard herb crusted, minted chimichurri
The Wedge Salad
Baby iceberg, tomato bacon, maytag blue cheese, buttermilk ranch
16 oz Veal Chop
Rib Eye Steak
14 oz rib eye, shallot herb butter
Petit Filet Mignon
7oz | Center Cut
Oyster Rockefeller
Spinach, bacon, shallots, pernod, Parmesan, hollandaise
Crab Cake
Pan seared, jumbo lump crab, fresh herbs, arugula citrus vinaigrette
Ahi Stack
Poke style ahi, avocado, sesame, wonton, mango
Weekly Cold Water Oysters (Half Dozen)
Raw
Sunday
4:30 PM - 9:00 PM
Monday
4:30 PM - 9:00 PM
Tuesday
1:00 PM - 9:00 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 9:00 PM
Friday
4:30 PM - 10:00 PM
Saturday
4:30 PM - 10:00 PM
Opens at 4:30 PM