Sunday Through Thursday
Served 4:30pm to 9:00pm
Available inside our beautiful dining room or on our large covered veranda
MENU
Choose one item per course
Starter
Lobster Bisque
Bounty Salad
Calamari Fries
Gulf Oysters
Entrée
Filet Mignon | 7oz | herb butter | truffle au gratin potato
Prime NY Strip | 11oz | herb butter | truffle au gratin potato
Roasted Faroe Island Salmon Oscar | crab | bearnaise | asparagus | rice pilaf
Seafood Sautee | colossal shrimp | scallops | cod | lobster | andouille | fennel | tomato broth
Dessert
Hagen Daz
Chocolate Mousse | fresh berries | whipped cream
Creme Brulee
Tropical Carrot Cake*
*shared with two
Reservations
Please call (772) 231-4090 or fill in the form below. If you prefer Open Table that option is also available below.
