Three Course Meal Served Nightly

Served Daily from 4:30pm to 5:30pm
Saturday 4:30pm to 5:00pm

Available inside our beautiful dining room or on our large covered veranda



Caesar Salad or Lobster Bisque


Braised Beef Short Rib with Hash Brown Potato & Fried Egg $28

Veal Gorgonzola $34

Roasted Faroe Island Salmon $37

Traditional English Fish & Chips $25

Wild Mushroom Ravioli with Truffle Buerre Blanc Sauce $28


Vanilla Hagen Daz or Chefs Nightly Taster Delight


Please call (772) 231-4090 or fill in the form below. If you prefer Open Table that option is also available below.

Special Easter and Mothers Day Hours, 1pm to 8pm