Three Course Meal Served Nightly
Served Daily from 4:30pm to 5:30pm
Saturday 4:30pm to 5:00pm
Available inside our beautiful dining room or on our large covered veranda
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Starter
Caesar Salad or Lobster Bisque
Entrée
Braised Beef Short Rib with Hash Brown Potato & Fried Egg $28
Veal Gorgonzola $34
Roasted Faroe Island Salmon $37
Traditional English Fish & Chips $25
Wild Mushroom Ravioli with Truffle Buerre Blanc Sauce $28
Dessert
Vanilla Hagen Daz or Chefs Nightly Taster Delight
Reservations
Please call (772) 231-4090 or fill in the form below. If you prefer Open Table that option is also available below.
Special Easter and Mothers Day Hours, 1pm to 8pm