Easter 2023 Sunday April 9th
Menu
Course I
Shrimp Cocktail & Oyster Duo
jumbo butter poached shrimp | cold water oysters
traditional accompaniments | mignonette foam
Course II
Stuffed Quail
chorizo & wild rice stuffed | quail polenta cake | quail demi
Course III
Champagne Sorbet
fresh blackberries
Course IV
Filet Mignon Napoleon
7ounce filet* topped with seared colossal shrimp
roasted potato | asparagus | hollandaise | port demi
Course V
Tropical Carrot Cake
house made classic with hint of paradise
*fresh local catch available for substitution with limited availability
$100 per person plus tax and gratuity
Served 2pm to 8pm
