Easter 2023 Sunday April 9th


Course I

Shrimp Cocktail & Oyster Duo
jumbo butter poached shrimp | cold water oysters
traditional accompaniments | mignonette foam

Course II

Stuffed Quail
chorizo & wild rice stuffed | quail polenta cake | quail demi

Course III

Champagne Sorbet
fresh blackberries

Course IV

Filet Mignon Napoleon
7ounce filet* topped with seared colossal shrimp
roasted potato | asparagus | hollandaise | port demi

Course V

Tropical Carrot Cake
house made classic with hint of paradise

*fresh local catch available for substitution with limited availability

$100 per person plus tax and gratuity

Served 2pm to 8pm